Recipes

Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

March 5, 2009

Those Michelin star folks are troublemakers, if you ask me. A couple of years ago, their meddling...

December 11, 2008

Everybody knows about the Napolitanos' pizzas and the Provençals' pissaladières. The Catalans,...

August 10, 2008

Walking down Carrer Parlament in Barcelona’s Raval one day in June, I came across a place that...

July 23, 2008

Step away from the red gazpacho. Red means canned tomatoes or tomato juice have gone into the...

April 3, 2008

I have craved this salad off and on since my friend Juani's mother from Granada made it for a...

March 24, 2008

They say it's spring but it's cold out and my head is stuffed up and I'm convinced the only cure...

January 31, 2008

Yesterday's "One Pot" column in the New York Times featured cocido, Madrid's classic stew of...

December 31, 2007

Canalons are one of those rich comfort foods people tend get competitive about. Barcelonins spend a...

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