Recipes
Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.
February 15, 2015
I don’t need to tell you about the blizzard going on outside my Cape Cod windows right now. What...
August 15, 2012
"Tomatoes are really fruits, you know," said Viçens, whacking them up and tossing them into a bowl...
January 22, 2012
People around the Empordà differ on the subject of who makes the best recuit—the wheyful cheese of...
October 30, 2011
It has always seemed to me that cooking over a wood fire requires a certain restlessness. Cookouts...
September 23, 2011
"Melmelada de tomàquet is not so much a tradition as it is a necessity," says Georgina Regàs, the...
March 3, 2011
I hear that in France people settle for just one day to celebrate fat: Mardi Gras, that happy...
February 7, 2011
Suquet, everyone will tell you, is Catalonia's bouillabaisse––a thrifty fishermen's stew made from...
December 22, 2010
"La Crisis" cut so deep this year in Spain that my friends will first have to gather their lottery...
November 5, 2010
Back in New York this week, but comforted by quinces at the Union Square Greenmarket. I felt a...
October 11, 2010
The bulgy yellow and red tomatoes stacked up at the greenmarket Saturday gave New York City a sweet...