- Arrival and check-in. We’ll provide you with details on getting to your hotel.
- Guided walk of the Albaycín, Granada’s ancient Moorish quarter, with stops at the market, herb and spice dealer, ceramics shops, according to your interests.
- Lunch: “grazing” and tasting at the market and dessert at a Morrocan teahouse.
- Late afternoon free time – make a hammam appointment, visit an art museum or café, or just relax.
- A real neighborhood tapeo – dinner the local way, snacking from bar to bar.
- Breakfast.
- Drive into the countryside for cooking class in a private home, making a stop on the way to see the XV century olive press in Niguelas.
- Cooking class includes a walk to gather wild herbs for the meal and lunch.
- Late afternoon free time with tips on exploring – or maybe a siesta?
- Wine stroll with a local sommelier – a more refined version of the dinnertime tapeo.
- Breakfast.
- Reservations to see the Alhambra will be booked for this morning or this evening; we provide the booking, with background for self-guided visits, however, if you prefer to be guided, we can arrange that for you (it is not included in your tour price).
- Today you’ll have lunch on your own, with suggestions from us on favorite restaurants in the old city.
- Celebratory tasting menu dinner showing off great local ingredients with elegant renditions of classic Andalusian cuisine, all paired with intriguing wines.
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