Spanish Food in the U.S.
Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.
December 19, 2013
I don't know how it escaped our greedy knives, but there it was at the end of our Extremadura trip...
July 8, 2010
Cows are important on Minorca and have been going way back. Archaeologists have found evidence of...
May 17, 2010
Still in New York, sniffing around the Greenmarket for the first signs of fruit and smelling...
February 17, 2010
"Oceans cover seventy-five percent of the planet and yet we eat like there are only about 20 kinds...
January 27, 2010
"I always wanted to eat plankton," said Angel León, beginning the story of one of his culinary...
July 8, 2008
If you thought the pimientos you ordered in New York or Madrid this winter were good, belly up for...
February 29, 2008
Murray's Cheese on Bleecker Street in New York City has found a new Manchego source and wants us...
January 31, 2008
Yesterday's "One Pot" column in the New York Times featured cocido, Madrid's classic stew of...